I told myself a
bunch of things about diet, exercise, and wellness that turned out to be
completely wrong.
In my last 3 posts, I told you about 4 things I told myself which turned out to be completely wrong.
One of them, I told myself I would never get married – I was wrong.
Then I told myself I would never learn to drive.
I was wrong about that too.
Then I told myself I was a words person, not a numbers person.
I was wrong about that too.
I told myself I could invest like Warren Buffett. If you read my last post, you will understand
why I wished I hadn’t told myself that. Luckily I came to my senses
This post focuses on things I told myself in the diet,
fitness, and wellness area which came between me and living my best life. When I
learned the truth, I then had to summon the willpower and determination to deal
with the truth. Read on to learn more.
Imagine you are under the impression diabetes is all about
“sugar”.
When the words “pre-diabetes” shows up in your lab report
after a routine physical, you are taken aback. You are not overweight, and you
exercise regularly. Though you eat
sweets, no one would accuse you of overdoing them. However, your mother was a diabetic, and her
father was a diabetic before that. So you
shrug your shoulders, “must be the genes”, you think.
Then as your pre-diabetes worsens, you find out the truth about
pre-diabetes. Which is it’s not just about sugar. It’s about carbs. All carbs
turn to sugar in the body. The worst are
rice, wheat, dairy, potatoes, fruit and grains.
These are the main constituents of your diet. You have not been eating right. No wonder your
fasting blood sugar is now at 107 (from 99 when you were first diagnosed). “I have to start eating right for my
condition” you tell yourself.
So slowly, but surely, you change your diet, cutting out
all the foods you now know are harmful, foods (unfortunately) you have been in
the habit of eating since you were a child.
Where does your willpower come from?
Your willpower comes from what you find out about diabetes.
- Heart disease and a higher risk for heart attack and stroke
- Eye and vision problems, including blindness
- Kidney disease that can lead to kidney failure
- · Neuropathy (nerve damage) that can cause tingling and pain the hands and feet
- Infections
- Dental problems
- Amputations due to infections in the feet
You are terrified at the thought of getting any of these
things - as you should be.
On one side of the scale is a life with no biryani
(Your brother-in-law's biryani – how are you ever going to live without that, is live
worth living without that?), no dosas, no idlis, no upma, no samosas, no bondas, no bread, no bagels, no donuts, no tacos, no burritos, no nachos.
On the other side of the scale are blindness, amputations
and stroke.
Damned if you do, damned if you don’t, it is a choice you
have to make.
Pleasure or health, health or pleasure, which is more
important?
You are a long-term thinker.
Pleasure is short-lived, health is forever.
If you don’t do anything, you may be damning yourself to a
bleak future.
So you choose to act for your health, and you give up rice,
potatoes, bread, cereal, milk, yogurt, and more.
And you introduce in your diet, nuts, avocado, garbanzo,
greens, oily fish and coconut oil.
You are eager to find out if your new diet is working.
You shed 37 lbs within a few months, but weight loss is not
your goal. Your goal is to bring your fasting blood sugar and your Hba1C
(average of blood sugar over 3 months) down.
Which means you now have to confront another thing you have
been telling yourself you are not prepared to do - which is to do
anything which involves a needle. Checking
your blood sugar at home will involve a needle.
For a while, you do nothing. The fear of the needle is too
great.
Then better sense gets hold of you. “I’ve got to get over my fear of
needles,” you say. “It’s the only way to
find out which foods raise my blood sugar, and which foods don’t.”
So after doing some research and learning that Walmart’s
Relion Prime blood sugar meter and blood sugar strips will be the most
economical option, you take the plunge.
You begin to test your blood sugar, 1 hour, 2 hours, and 3 hours
after you eat or drink anything.
Your Relion Prime meter clears up any illusions you have about what’s
good for your blood sugar, and what isn’t.
Many familiar foods are bad, such as rice, wheat, grains,
dairy, fruit, and potatoes.
You are shocked by what
a slice of bread can do to your blood sugar, just one slice of bread.
Many high calorie, high-fat and (so called high cholesterol foods) are good for your blood sugar, such as butter and eggs and cream.
This leads you to eliminate some foods and substitute them
with other foods.
You progressively move from the HCLF part of the diet
spectrum (High carb low fat) to the LCHF (Low carb high fat) part of the diet
spectrum.
It is logical and automatic. It is what your Relion Prime blood sugar meter
is telling you to do.
You continue your research.
You discover Bullet proof coffee and MCT oil. You add that
to your diet, because they give you satiety.
In the early days of giving up carbs, satiety is an issue.
You need to find ways to stave off hunger.
You discover Dr. Richard Bernstein’s Diabetes Solution and
Dr. Michael Eades and Mark Sisson and Jimmy Moore and David Mendosa.
All your life you couldn’t stand garbanzo beans. You can’t
remember when you first told yourself you couldn’t stand garbanzo beans, it was
probably when you were very young.
Now you begin scarfing them down as if they are caviar.
Indeed, you discover avocados and salmon and garbanzo are
caviar for those with blood-sugar problems.
Meanwhile, you stumble upon Dr. Jason Fung’s Intensive Dietary Management website, and you find out about Intermittent Fasting.
You do some more research.
You discover fasting is an ancient cure for a variety of illnesses.
You learn that biomarkers are improved by fasting.
There are many studies of Ramadan fasters to prove this.
All your life, you have told yourself you cannot skip a
meal. You will collapse; you will faint. You have to eat every meal on time.
Now you decide to skip breakfast and see what happens.
You do this on a Saturday, because you are home, you can
immediately reach out for food, if you feel weak or faint.
When your stomach growls in hunger, you ignore it. After a while, your stomach stops
growling. And you don’t faint.
You are intrigued.
You are able to go till 2:00 p.m. without eating and without
fainting.
A little while later, emboldened, you decide to do 3 consecutive 24 hour fasts.
Other than black coffee, you eat only one meal on those 3
days, an evening meal between 6 p.m. and 8 p.m.
This fast goes well too.
What made it possible for you, a person who couldn't be 5 minutes late on a meal all your life, to be able to do these fasts?
There is no doubt in your mind - it is the low carb diet you have been on.
With a diet predominantly made of carbs, blood sugar spikes and then precipitously
drops.
You are no longer on that roller coaster.
Your new diet pattern has taken you out of that up down
cycle.
No more acute hunger moments - when you feel you will faint, if you
don’t eat something fast.
No more of those “hangry moments" (you know - angry because
you are hungry).
Your diet patterns being so different from what you were
once used to, you decide to schedule some lab tests to see how your other
biomarkers are doing.
You can’t believe how far you have come. The girl who told herself she was terrified
of needles, scheduling her own blood tests.
Your HDL is 90 - great, your triglycerides are 43 – great
again, but your LDL is 145, oh-oh.
Maybe you have large fluffy LDL particles. You could do the NMR test to find out. Oh–oh, bad news, you discover your LDL-P is high at 1634. It’s time to make changes to your diet again.
You reduce the fats, increase protein.
You continue to dedicate hours of research on diet and
exercise.
You start to read food labels.
You are shocked to find most brands of bread have high
fructose corn syrup; so do many cereals, such as Froot Loops; so do many
beverages; so do many condiments like ketchup. High fructose corn syrup is high
on the glycemic index.
In general, you are shocked by the number of ingredients in
every packaged food, from ice-cream, to bread to snacks.
You pick up many packaged foods only to put them back on
the shelf after reading the labels. You
are especially interested in the number of carbs and the sugar content. Even
the so called high protein bars have tons of sugar.
I have told you all of the above to give you an idea of the kind of
person I am today, dear reader.
And I got here, because I stopped telling myself this thing and that
thing, based on insufficient knowledge and zero experience, and instead I got
down to seriously finding out the truth for myself.
Going in to this, I did not think I would be motivated enough to do all
of these things in the last few years…
*Drastically change my diet
*Try my hand at intermittent fasting, and regularly skip a
meal or two
*Regularly test my bio-markers
*Dedicate hours of research to diet and exercise
*Test my blood sugar every day, sometimes several times a
day on weekends
*Give up some foods almost totally – rice, wheat products,
grains, potatoes
* Eat some foods sparingly – corn, legumes, tomatoes, carrots, onion
*Eat some foods regularly – garbanzo beans, salmon, avocados, nuts,
cheese
*Do extensive research on diabetes and pre-diabetes
*Become an avid reader of food labels
There have been some scary moments in this adventure, dear
reader.
When I got flu, a year and a half ago, it hit me bad. I wondered whether it was because my immunity
and reserves were low. My weight was
down to 95 lbs by the time the flu ended.
Every other month, I am laid low - usually for a day. This
is scary too.
But I wake up the next day, and I feel as good as new, and
ready for battle.
I never stop trying new things. And I never stop researching.
In fact, I think of something new to research almost every
day.
I have researched everything from Mahatma Gandhi’s fasts,
to whether you can have too high an HDL, to how to get enough electrolytes on a
low-carb diet.
The answer to the electrolytes is to consume more salt,
plus have a potassium based salt substitute so you can get some potassium, and to
drink a packet of Electro Mix by Emergen C in water, as needed.
These are some of the things I have discovered I can do to
live healthier, while trying to dodge the diabetes bullet.
“Minoo, it seems like a lot of work!”
I don’t think of it that way. In fact, I find it highly
interesting.
Besides, why wouldn’t I want to try to live healthier?
No matter what health problems you have, you can try to
live healthier, by not aggravating those problems. And if anything is
reversible, it’s good to try to aim for that.
On that note, I will leave you dear reader.
If you have any questions, or need any pointers, shoot me a
line. I would be happy to share whatever I have learned.
My intention in writing this post is to put a spotlight on
all the erroneous thinking I had been prey to, and which you may be prey to.
The worst is to imagine sugar and fat are the big diet no-nos.
In fact, as I continue to research, I have found information that seriously calls into question the link between dietary fats and cholesterol. Seriously calls into question.
If you have a blood sugar problem, rice, wheat,
grains, potatoes, high carb dairy, fruit and all starchy foods are the big diet no-nos.
Those are the foods to avoid. Fat will be your ally in helping you do that. And
of course, fasting may be helpful too.
If you take medication for any condition, you can always do
a medically supervised fast, such as they offer at the True North Health Center in Santa Rosa, California.
If you are not on any medication, you can experiment at
home with a fast like I did. Or you can try ProLonFMD, the 5 day fasting mimicking diet invented by UCLA professor, Dr. Valter D. Longo.
P.S. I would love to
hear about your own dietary and lifestyle experiments. It is always fun to find out what other
people are doing. Also, if you want to plug in your HDL, LDL and Triglycerides into a handy dandy tool which will spit out your risk for atherosclerosis, and also give you your Friedewald LDL-C numbers, as well as your Iranian LDL-C numbers, here's where to go.
Do come back next week for the fifth part of this series,
10 Things I Told Myself That Turned Out To Be Completely Wrong.
Acknowledgements
Thanks for the feedback,
(comments, likes, shares) on Part 1, 2 and 3 of this series. I appreciate the kudos
from old friends, new friends, and relatives who have become friends. You keep
me going.
NEXT, Thanks to all readers, current
and future, for sharing my journey to wisdom, meaning and a better life.
Like you, I am trying to find my way through this complex maze we call life,
and I am honored to have you share my journey, as I continue to seek the wisdom
hidden in plain sight.
FINALLY, A Happy Birthday shout-out: to those with June
birthdays. If something you have been telling yourself is completely
wrong, hope you use your birthday month to face reality and change course.
Have a blessed week, and hope to see you next
week.
P.S. Not sure if you have time, but if you do,
you may enjoy these other posts:
Friendships
The United States of
Friendship – Part 1, Part 2, Part 3, Part 4, Part 5, Part 6,Part 7, Part 8, Part 9, Part 10, Part 11, Part 12
Family
Our Cake Boss Family, Family Songs, The Nightdress Brigade, Family Advice I Am Grateful For, The Porki And Bonkers Tradition, No Need for 23 and Me,Letters to Lucas, Flying Lessons
Pets
A Fresh Perspective on Pets, Secrets of The Super Models In Our Family,BowWow, Meoww, Why You Should Not Abandon Your Pet
Nature
Hobbies
Managing Your Money
Yoga for Investors, How to Turn Your Girl Scout or Cub Scout Into
a Stock Scout, Financial Piece of Mind, Financial Piece of Mind – Part Deux, A Retirement Planning Formula You Won’t Find
on Oprah
Simplifying Your Life
You know what Wesabi is, How About Wabi Sabi? The Simple Life, The Element of Simplicity and Its Hope for
Living a More Satisfying Life
Getting Over Your
Self-Consciousness
The Element of Release From Inhibition, The Element of Being Less Self-Centered and
Its Hope for Seeing Things in The Correct Light, The Element of Getting Out of Our Comfort Zone
and Its Hope For Experiencing More of What Life Has to Offer
Learning to Laugh
How To Deal With The Sheldon Coopers in Your
Life – Part 1, Part 2, Part 3,Part 4, The Nightdress Brigade, You Aced the SAT, How About the LAT?, How To Cause Atmost Confuzen at the Scripps
Spelling Bee, How To Go From Madonna to Lilly to Myrtle in
The Course of A Single Evening - And Even Have a Sex Change, A Facebook Face-Off, A Short Stint in Advertising
Learning to Relax
How To Become a Low Maintenance Person, Connected Minds, How To Become The Kind of Person People Want
to Work with, How Many Times a Day Do You Visit Ireland? The Art of Carrying Things Lightly
Health
Raising the Bar, 4 Healthy Eating Ideas I Learned from My
Friend Julia, The Element of Becoming More Focused and
Precise In Our Goals and Its Hope for Achieving Powerful Results
Pursuing A Dream
What’s Next For You? The Element of The First Step and Its Hope for
Getting Big Things Started In Our Lives, She Victories
Changing in Good Ways
Maybe Its Time To Become More Receptive, Maybe It’s Time To Live More Purposefully, Maybe It’s Time To Bust Some Myths, Maybe It’s Time to Walk In The Direction Of
Your Fears, Maybe It’s Time To Understand What Freedom Is, Maybe It’s Time To Turn the Page, Maybe It’s Time To Rock The World, Maybe It’s Time For Freshness
1 comment:
A revelation on how dietary changes can reverse or control disease. Brilliantly researched Minoo... I'm sure all diabetics will find in your blog very useful info on what to eat and what not to eat, and the effect it has on you blood sugar...particularly the part abt cheese being good for you...that frankly too me by surprise!
Ajay
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